| 1. | Inside the mycelium, hexose is converted to trehalose and glycogen.
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| 2. | Their catalysts enable them to assimilate both pentose and hexose sugars.
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| 3. | The most important monosaccharide, glucose, is a hexose.
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| 4. | It is a naturally occurring monosaccharide, specifically a hexose.
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| 5. | At the same time as acidity decreases, hexose sugars are accumulated.
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| 6. | ABC transporters generally carry oligosaccharides and have a low affinity for hexose.
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| 7. | Glucose is classified as a hexose because it is composed of six carbons.
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| 8. | The NADPH is generated via the hexose monophosphate shunt.
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| 9. | The Uhp system uptakes phosphorylated hexose sugars into bacteria.
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| 10. | The Uhp system is triggered by phosphorylated hexose sugars on the outside of the cell.
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