| 1. | Other foods in this group contain antioxidant flavonoids like quercetin and kaempferol.
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| 2. | Within Pteridophyta and Pinophyta, kaempferol has been found in diverse families.
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| 3. | Kaempferol has also been identified in both Dicotyledons and Monocotyledons of Angiosperms.
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| 4. | Flavonols, including kaempferol, are products of this pathway.
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| 5. | About 2.5 % of kaempferol ingested is excreted as urine.
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| 6. | The plant also contains flavonoids, such as quercetin, isorhamnetin and kaempferol.
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| 7. | Kaempferol is common in Pteridophyta, Pinophyta and Angiospermae.
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| 8. | Myricetin can alternatively be produced directly from kaempferol, which is another flavonol.
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| 9. | Flavonoids ( quercetin and kaempferol ) and proanthocyanidins ( cyanidin and delphinidin ) are present.
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| 10. | In the small intestine, kaempferol is metabolized to glucuronides and sulfoconjugates by intestinal enzymes.
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