| 1. | His daughter, Kasha, 29, was slightly more encouraging.
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| 2. | In Russia, kasha is regarded as foodstuff from the gods.
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| 3. | Total cooking time of kasha should be 12 to 13 minutes.
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| 4. | The most loved in Russia is crumbly kasha seasoned with butter.
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| 5. | Others are experimenting with kasha, the roasted buckwheat kernels.
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| 6. | In this country, kasha refers to toasted buckwheat groats.
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| 7. | Experts tell us that kasha comes from the buckwheat plant.
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| 8. | Cover and simmer until kasha is almost tender, about 7 minutes.
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| 9. | Cook until kasha is tender, about 3 minutes longer.
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| 10. | Chief Justice Kasha Parsed Upadhaya said in a packed courtroom.
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मोबाइल