| 1. | Season with salt and pepper and let macerate for 30 minutes.
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| 2. | MUSCAT-MACERATED FRUIT Time : 10 minutes, plus cooling time
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| 3. | Pour wine over the slices and let them macerate during lunch.
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| 4. | The fruit is made into macerated in artificially sweetened licorice extract.
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| 5. | Summer Berries Macerated In Corn Sour Mash With Corn Ice Milk
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| 6. | Total time : 30 minutes, plus macerating and freezing time
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| 7. | For more intense grappa flavor in fruit, macerate overnight in refrigerator.
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| 8. | Time : 20 minutes, plus 24 hours'macerating time
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| 9. | Cover; refrigerate 30 minutes before serving to allow salsa to macerate.
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| 10. | Set aside to macerate while you prepare the rest of the dish.
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मोबाइल