| 1. | Time : 15 minutes after 24 hours'maceration of fennel oil
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| 2. | Most Beaujolais is made by a technique called carbonic maceration.
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| 3. | Even without maceration, dried fruits and nuts are typical winter flavors.
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| 4. | Time : 15 minutes plus one hour's maceration and overnight chilling
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| 5. | Garum sauce was produced by the process of maceration of fish viscera.
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| 6. | Try the bloody Mary, made with a maceration of peppercorns and vodka.
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| 7. | Pasteurisation may be achieved by heat treatment combined with maceration of the solids.
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| 8. | The 1980s saw a rise in use of maceration ) prior to fermentation.
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| 9. | Practices considered humane for chick culling include maceration and suffocation using carbon dioxide.
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| 10. | The herbal extract is produced by maceration and distillation.
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