malvidin वाक्य
उदाहरण वाक्य
मोबाइल
- Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct.
- The red-coloured flowers are due to the relative concentrations of delphinidin and malvidin pigments.
- Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.
- This compound has a better color stability at pH 5.5 than malvidin-3O-glucoside.
- Malvidin 3-rutinoside is a pigment responsible for bract color in " C . alismatifolia ".
- Quercetin, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin were polyphenols present in saskatoon berries.
- Most frequently occurring in nature are the glycosides of cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin.
- The orange-coloured flowers have a higher concentration of pelargonidin pigment, while blue flowers have a higher concentration of malvidin.
- "' Anthocyanone A "'is a degradation product of malvidin 3-O-glucoside under acidic conditions.
- The orange-coloured flowers have a higher concentration of the pigment pelargonidin, while blue flowers have a higher concentration of malvidin.
- Color stabilization of malvidin 3-glucoside at a higher pH can be explained by self-aggregation of the flavylium cation and copigmentation with the Z-chalcone form.
- Its presence in the ancient Egyptian drink shedeh could confirm it was made out of grape, as syringic acid is released by the breakdown of the compound malvidin, also found in red wine.
- Malvidin 3-glucoside alone is not oxidized in the presence of grape polyphenol oxidase, whereas it is degraded in the presence of a crude grape PPO extract and of caftaric acid forming anthocyanidin-caftaric acid adducts.
- Malvidin 3-glucoside alone is not oxidized in the presence of grape polyphenol oxidase ( PPO ), whereas it is degraded in the presence of a crude grape PPO extract and of caftaric acid, forming anthocyanidin-caftaric acid adducts.
- Analysis of polyphenols in chokeberries has identified the following individual chemicals ( among hundreds known to exist in the plant kingdom ) : cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin.
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