| 1. | Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct.
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| 2. | The red-coloured flowers are due to the relative concentrations of delphinidin and malvidin pigments.
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| 3. | Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.
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| 4. | This compound has a better color stability at pH 5.5 than malvidin-3O-glucoside.
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| 5. | Malvidin 3-rutinoside is a pigment responsible for bract color in " C . alismatifolia ".
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| 6. | Quercetin, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin were polyphenols present in saskatoon berries.
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| 7. | Most frequently occurring in nature are the glycosides of cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin.
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| 8. | The orange-coloured flowers have a higher concentration of pelargonidin pigment, while blue flowers have a higher concentration of malvidin.
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| 9. | "' Anthocyanone A "'is a degradation product of malvidin 3-O-glucoside under acidic conditions.
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| 10. | The orange-coloured flowers have a higher concentration of the pigment pelargonidin, while blue flowers have a higher concentration of malvidin.
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