unmalted वाक्य
उदाहरण वाक्य
मोबाइल
- Unmalted barleys and wheats can add extra " body " to a finished beer.
- Oats, wheat malt or unmalted barley may also be included in the mash.
- The ingredients are water; barley malt; unmalted cereals; hops; and brewers yeast.
- Belgian lambic is an unmalted-wheat beer with a sour edge, often tinged with fruit.
- A distinctive feature is the burnt flavour which is derived from the use of roasted unmalted barley.
- Lambics are sour Belgian unmalted wheat ales traditionally exposed to wild yeast strains and fermented in wine barrels.
- "' Flaked barley "'is unmalted, dried barley which has been rolled into flat flakes.
- "' Roast barley "'are unmalted barley kernels which have been toasted in an oven until almost black.
- Another trend is to use unmalted barley, such as in Sapporo's " Mugi 100 % Nama-shibori ".
- Stout : Dark brown like porter, with the classic dry, or Irish, stout bolstered by unmalted barley and bitter-edged from assertive hopping.
- Other malted and unmalted grains ( including wheat, rice, oats, and rye, and less frequently, corn and sorghum ) may be used.
- The wort is made by making a mash from crushed malted barley ( or alternative grain adjuncts such as unmalted barley, wheat, oats, corn or rye ) and hot water.
- Following the repeal of Prohibition in 1933, the major breweries continued to use unmalted cereal grains to provide the full body and mouthfeel of a " real " beer while keeping the alcohol content low.
- A feature of the product is the burnt flavour that is derived from roasted unmalted barley, although this is a relatively modern development, not becoming part of the grist until the mid-20th century.
- Traditional Irish whiskey was distilled from a mash of mixed malted and unmalted grains whereas Scotch is either distilled exclusively from malted grain ( hence " single " malt " " ), or from unmalted grain.
- Traditional Irish whiskey was distilled from a mash of mixed malted and unmalted grains whereas Scotch is either distilled exclusively from malted grain ( hence " single " malt " " ), or from unmalted grain.
- "' Single malt whisky "'is malt whisky from a single distillery, that is, whisky distilled from fermented mash made exclusively with malted grain ( usually barley ), as distinguished from unmalted grain.
- Unlike dead malts where some of the starch has been converted to sugar via the action of heat and the natural enzymes have been destroyed, wheat and unmalted extracts need the help of enzymes to convert their starches into sugars.
- In 1982, Neelakanta Jagdale, Chairman and managing director of Amrut Distilleries, decided to create a premium whisky from a combination of malted and unmalted barley, and launched Prestige Blended Malt Whisky in the Canteen Stores Department in 1986.
- More recently,'stout'tends to be used to describe dry stouts, ( containing a small amount of unmalted roast barley ), or sweet stouts, ( such as milk stouts ), whilst'porter'describes a beer flavoured with roast malted barley.
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