| 1. | Unmalted barleys and wheats can add extra " body " to a finished beer.
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| 2. | Oats, wheat malt or unmalted barley may also be included in the mash.
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| 3. | The ingredients are water; barley malt; unmalted cereals; hops; and brewers yeast.
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| 4. | Belgian lambic is an unmalted-wheat beer with a sour edge, often tinged with fruit.
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| 5. | A distinctive feature is the burnt flavour which is derived from the use of roasted unmalted barley.
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| 6. | Lambics are sour Belgian unmalted wheat ales traditionally exposed to wild yeast strains and fermented in wine barrels.
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| 7. | "' Flaked barley "'is unmalted, dried barley which has been rolled into flat flakes.
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| 8. | "' Roast barley "'are unmalted barley kernels which have been toasted in an oven until almost black.
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| 9. | Another trend is to use unmalted barley, such as in Sapporo's " Mugi 100 % Nama-shibori ".
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| 10. | Stout : Dark brown like porter, with the classic dry, or Irish, stout bolstered by unmalted barley and bitter-edged from assertive hopping.
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