| 1. | Chop celery, onion, parsley, etc . for dressing.
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| 2. | Wash and dry parsley, and mince; sprinkle over salad.
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| 3. | 1 / 4 cup minced fresh parsley OR coarsely chopped cilantro leaves
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| 4. | Season with salt and pepper and sprinkle with half the parsley.
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| 5. | Poached Cod With Lemon-Parsley Sauce Total time : 10 minutes
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| 6. | Using blender, blend tomatillos with parsley and chilies until smooth.
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| 7. | Plant curly leafed parsley as a border in your flower bed.
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| 8. | 2 . Wash, dry and coarsely chop cilantro and parsley.
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| 9. | Place several parsley sprigs and 1 teaspoon rosemary into other cavity.
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| 10. | Optional : 2 tablespoons chopped parsley or 2 tablespoons chopped cilantro.
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