braises वाक्य
उदाहरण वाक्य
मोबाइल
- At the Lobster Club, on East 80th Street, Anne Rosenzweig, the chef and owner, sears the ribs, braises them with onions, garlic, brown sugar, veal stock and a dark ale like porter or stout.
- The sauce is a spirited blend of garlic, cilantro leaves, a touch of hot or mild chile, some onion and those marvelous lemony-tasting tomatillos that are so common in Mexican salsas, sauces, stews and braises.
- Vidalias are to run-of-the-mill onions as foie gras is to chopped liver, although it is the humble yellow or Spanish onion that provides the deep, rich base for a thousand and one down-home stews, braises and sauces.
- At Chow Bar in Greenwich Village, Peter Klein simmers short ribs briefly in a mixture fortified with Asian seasonings like ginger, soy sauce and five-spice powder, then braises them at a surprisingly high 450 degrees, rather than the usual 300 to 350.
- Sadly, they usually show up only as a smooth jelly to tart up a rich sauce ( the venerable English accompaniment to game, Cumberland sauce, is based on red currant jelly ) or to offer a racy backbone to braises like ones of red cabbage.
- Most braises begin with browning, but this one ends with it, reducing both spattering and time : Since the lamb's liquid is mostly cooked away at the end of the braising, it doesn't go flying from the hot fat, and the meat browns faster.
- We are in the kitchen gathered around the stove, munching olives she has marinated in olive oil, fennel seed and dried chiles, as she braises a turkey breast in lemon sauce and tells us how the two fell madly in love, married and moved to Claudio's native Trieste.
- The inexhaustible editors of Cook's Illustrated magazine recently turned their energies to a category they call " Cover and Bake " ( America's Test Kitchen, $ 29.95 ), which includes stews, braises and casseroles, and throws in some souffles and curries for good measure.
- Passot gets a steady supply of " lovely little haricot vert " from San Diego, somewhat of a luxury item, but he also sings the praises of prosaic all-American green celery, which he blanches briefly in salted water, then braises with a few spoons of chicken stock and a little lump of butter.
- On the question of " The Abandoned Baobab "'s autobiographical nature, Bugul has said of the novel, as well as of the subsequent " Cendres et Braises " and " Riwan ou Le chemin de sable ", " All three books mirror the very deep and radical experiences I went through ".
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